18 Best Seafood Restaurants to Try in Los Angeles Eater LA
A quality is an outmost to us, preparing homemade authentic dishes, including our fresh meat, fish and vegetable. Strive to serve our signature menu, cooked and prepared through original recipe. Jessie Taylor Seafood1100 Maine Ave., SWThis large, open-air seafood market at the Wharf has been operating since 1939. Our favorite way to order is to go in person, and for crabs, see what’s looking lively—there are often multiple sizes and both males and females available. Note that garage parking is typically expensive at the Wharf, but it’s only $2 for the first hour to park at the fish market (validation of purchase required). Redondo Beach Crab House is a no-frills seafood spot on the pier.
Where to Feast on Crabs Around DC
You’ll find Vietnamese dishes featuring crabs cooked and seasoned in different methods along with many non-seafood options. Try crab with a side of crab fried rice or go for a complete dinner deal that features crab for a selection of different dishes. Willi’s Seafood & Raw Bar brings a little East Coast style to wine country with a little Latin flair thrown in for good measure. The chef is well known in wine country and the surrounding area with several restaurants including the popular Willi’s. You’ll find a vast array of seafood options including riffs on crab tacos and softshell crab.
Menu
Elsewhere, look for claws at Cucina, among other restaurants featuring stone crab through the end of the season. The Royal Poinciana Way restaurant usually serves only colossal claws for “around $50 each,” executive chef Kent Thurston said. Similarly, Henry’s Palm Beach on Royal Poinciana Way features large-sized stone crab claws for half price between 3 p.m.
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Cracked Crab in Pismo Beach changes the menu daily but crab is always a main feature. The casual seafood shack offers crab cakes, crab bisque, crab Louie, softshell crab sandwich, crab melt and other crabby delights that focus on local seafood. It’s important to note half-price social-hour stone-crab claws at Henry’s apply only to large (not jumbo or colossal) stone crab claws when they’re available. Captain White’s Seafood6308 Livingston Rd, Oxon HillThis one-time staple of the Maine Avenue Fish Market famously floated away earlier this year, and is now operating out of a new location in Oxon Hill.
Patrons can order blue crabs (male or female), live or steamed with plenty of spice, by the bushel or less—plus shrimp, snow crab, and more. Oh Manna Fish Market serves up stellar deep-fried seafood in a former Wienerschnitzel (complete with the classic A-frame building). Nearly everyone orders the catfish and hush puppies, which should always be eaten immediately to savor the batter’s hot, crisp crunch. Head to this Vietnamese seafood specialist for the signature baked catfish. Sáu Can Tho Vietnamese Kitchen’s whole crispy-skinned fish is served with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, and rice papers. One might need to order extra tangy-sweet tamarind dipping sauce.
Kids menu,
I also got some fried oysters with fried shrimp which was delightful!! The portions are great and the price is to be expected for good seafood, but still very reasonable! The place is very clean and the seafood offerings are also fresh and clean!!! The owner is very nice and answered all of my questions. Ocean Crab House opened a high-end Seafood restaurant to deliver the authentic taste of each dishes.
Hours
Monday through Friday as part of its “social hour” (another name for happy hour), when cocktails and select menus are half price at the bar. The famous dish is the Killer Crab, but there’s plenty of other crab dishes to try if you’re not into garlic butter sauce. There is also crab legs, crab chowder, crab Caesar, crab enchilada, crab cakes to name just a few.
It’s from the same company that does a variety of other popular restaurants, including The Franciscan. Chef David Lefevre’s Fishing With Dynamite has been steadily serving its Manhattan Beach community for a decade with Peruvian scallops served on the half-shell, Maryland-style crab cakes, and grilled wild swordfish. The squash rolls with rosemary butter and Key lime pie is as essential as the seafood headliners.
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Oh Manna Fish Market
Ceviche Project is open Wednesday through Saturday from 4 p.m. The most popular stone-crab claw size in Palm Beach is classified as “jumbo,” which is the second-largest size classification after “colossal.” Small, medium and large claws also are offered. The joys of Guatemalan seafood are at La Cevicheria on Pico Boulevard. One will likely see most tables eating the ceviche with blood clams dressed in citrus, tomato, avocado, and mint. Somehow, the staff perfected a few things with the signature batter for fish and chips.
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Enjoy a variety of Korean dishes and the signature Dungeness crab that comes fresh from the Pacific Waters. Located right on the pier, you’ll get fast, friendly service in one of the little-known best restaurants in the area. For over 35 years, Domenico’s has been serving seafood right on the water.
Otherwise, large claws at Henry’s, which is owned and operated by The Breakers, are $45 each; jumbos are $65 apiece; and colossal claws are $85 each. The menu for Ocean Crab House may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
May 1 is the last day of the state's annual stone-crab season, which has been shortened since 2020 as part of statewide conservation efforts. Copyright © 2024 Sirved Mobile Solutions Inc. v3.0 All rights reserved. For years, the annual stone-crab season in Florida continued through May 15, but since 2020, the cut-off has been May 1.
The picturesque boat sources Alaskan Red King Crab caught by the Hillstrand brothers on the famous Time Bandit fishing boat. There’s also crab cakes, crab cocktails, and many other crab dishes to be found on the vast menu. California’s proximity to water means that seafood is plentiful and readily available at many restaurants throughout the state. When it comes to crab, there are seasonal varieties as well as species that are flown in.
Every corner of Los Angeles serves pristine seafood thanks to the bountiful fish markets that supply Southland restaurants. Because of this advantage, locals and visitors can try a single catch made 20 different ways from fancy raw bars, we-buy-you-fry stands, or unfussy, historic oceanside restaurants. Below are 19 splendid seafood spots to try in Los Angeles.
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